Irish Potato and Parsley Soup

May 11, 2023May 11, 20230 12
Irish Potato and Parsley Soup – A Heart-Warming Dish for Cold Winters
in Soup

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices streaky bacon ( cut into 1cm pieces )
1 lb potato ( Approx 1 inch cubes )
1 lb onion ( Roughly chopped )
1 ounce butter
1 1/2 pints stock ( Veg or Chicken )
1/2 pint milk
2 tablespoons parsley ( Chopped )
150 ml cream
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
5g
Fat
22g
This Irish Potato and Parsley Soup is a traditional Irish recipe that has been passed down through generations. The soup has its roots in the Irish countryside, where farmers would often make a hearty meal with the ingredients they had on hand. The soup is simple, yet flavorful, and requires only a few ingredients that are readily available in the pantry. The addition of bacon and cream gives the soup a rich, creamy texture, while the parsley adds a fresh burst of flavor. This soup is a perfect dish for cold winter nights, and it's guaranteed to warm you up from the inside out.

Instructions

1.In a large soup pot, cook the bacon over medium heat until crispy
2.Add in the onions and potatoes and stir
3.Add in the butter, salt, and pepper
4.Pour in the stock and bring to a boil
5.Let simmer for 30 minutes
6.Add in the milk and parsley and blend until smooth
7.Serve hot with a drizzle of cream on top

PROS

The Irish Potato and Parsley Soup is both filling and comforting, perfect for cold winter days.

The soup is easy to make and can be whipped up in under an hour.

Full of flavor and nutrients, it can be served as a standalone meal or as a side dish.

CONS

The soup is high in calories and fat due to the presence of bacon and cream.

This dish may not be suitable for people looking to maintain or lose weight as part of their diet.

HEALTH & BENEFITS

The Irish Potato and Parsley Soup is full of essential nutrients and vitamins, including vitamin C, potassium, and iron.
Potatoes are a rich source of fiber, which helps regulate digestion, while parsley is known for its anti-inflammatory properties.
However, it’s essential to keep an eye on the portion size to ensure that you’re not consuming too many calories.

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