Irish Pork Ciste (Pork & Apple Casserole Pie)

May 11, 2023May 11, 20230 4
Irish Pork Ciste (Pork & Apple Casserole Pie) recipe for a warm and hearty meal
in Pie

Prep

30 min

Cook

1 hr 20 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup flour
1/2 teaspoon salt
3 tablespoons lard
2 -3 tablespoons cold water
1 1/2 lbs lean pork , cut into 1-inch cubes
1 cup water
1/2 cup chopped onion
1 teaspoon crumbled dried sage
3/4 teaspoon salt
1/2 cup milk
1/4 cup all-purpose flour
2 large tart apples , peeled , cored , sliced
1 tablespoon sugar
1 egg yolk
1 tablespoon milk

Nutrision Information

Servings Per Recipe
6-8
Calories
533
Sugar
9g
Fat
30g
Irish Pork Ciste, also known as Pork and Apple Casserole Pie, is a traditional Irish dish that has been enjoyed for generations. This hearty pie is perfect for a warm and comforting meal, especially on a cold winter's evening. The combination of tender pork with sweet and tangy apples, all topped with a golden crust, makes for a delicious and satisfying dinner. Originally made with leftover pork and apples, this dish has evolved into a classic Irish favourite that is perfect for family gatherings or special occasions.

Instructions

1.To make the pastry, mix the flour and salt together in a large bowl.
2.Rub the lard into the mixture until it forms a breadcrumb-like texture.
3.Add cold water to the mixture, one tablespoon at a time, until the pastry comes together into a ball.
4.Roll out the pastry dough on a floured surface to a 1/4 inch thickness and use it to line a greased baking dish.
5.In a large saucepan, brown the pork over medium heat.
6.Add water, onion, sage, and salt, and bring to a boil.
7.Reduce the heat, cover, and simmer for 45-60 minutes or until the pork is tender.
8.In a small bowl, mix together milk and all-purpose flour to make a paste.
9.Add the paste to the pork mixture, stirring constantly until it thickens.
10.Pour the pork mixture into the pastry-lined baking dish.
11.Arrange the apple slices on top of the pork mixture and sprinkle with sugar.
12.Roll out the remaining pastry dough on a floured surface and use it to cover the apples.
13.Mix together the egg yolk and milk, and brush the top of the pastry with the mixture to give it a golden-brown colour.
14.Bake the pie in the oven preheated to 400°F for 30-35 minutes or until the pastry is golden brown.
15.Let the pie cool for a few minutes before serving.

PROS

Warm and hearty, this dish is perfect for cold winter evenings or family dinners.

The combination of pork and apples gives it a unique flavour that is sure to please everyone.

CONS

This dish takes some time to prepare and cook, so it may not be the best option for a quick and easy meal.

It is also quite high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals, including vitamin B12, iron, and zinc.
Apples are a good source of fibre and vitamin C, and may help lower the risk of heart disease, diabetes, and certain types of cancer.

Print

Leave a Reply

Your email address will not be published.