Irish Peas and Cabbage Scottish Style

May 11, 2023May 11, 20230 16

Irish Peas and Cabbage Scottish Style Recipe for a Hearty Meal

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

386

Sugar

Fat

26g

This dish is a traditional Irish and Scottish recipe that has been passed down for generations. It is a hearty meal that is perfect for a casual dinner with friends or family. Peas and cabbage were staples in these regions due to their long growing seasons and affordability. The addition of bacon brings a rich and smoky flavor to the dish that is highly satisfying.

Instructions

1.	Rinse the shredded cabbage in a colander and set aside.
2.	In a skillet, fry the diced bacon on medium heat until crispy.
3.	Remove the bacon from the skillet and place on a paper towel to drain.
4.	In the same skillet, melt the butter and olive oil and saute the chopped sweet onion until soft.
5.	Add the cabbage to the skillet and stir occasionally for 5-7 minutes or until wilted.
6.	Pour in the chicken broth and add salt and pepper to taste.
7.	Add the frozen peas and bacon to the skillet and cook for an additional 3-5 minutes or until all ingredients are heated through.

PROS

Irish Peas and Cabbage Scottish Style is an easy dish to prepare that will warm you up on a cold day.

The mixture of bacon, cabbage, and peas provide a smoky, sweet, and earthy flavor that is highly satisfying.

CONS

This dish is high in fat and sodium due to the bacon and butter used in the recipe.

It may not be the best option for those with dietary restrictions or health concerns.

HEALTH & BENEFITS

This dish has a good balance of protein, fiber, and carbohydrates.
The cabbage is low in calories and high in nutrients such as Vitamin C and Vitamin K.
Peas are also a healthy addition that are a great source of protein and fiber.
Just be cautious of the amount of bacon and butter used in the recipe as they are high in fat and calories.

	2 cups frozen peas
	1/2 head green cabbage , shredded and washed
	10 slices bacon , diced
	1/4 cup chopped sweet onion
	1 tablespoon butter
	1 tablespoon olive oil
	2 tablespoons chicken broth
	salt and pepper