Irish Oaten Biscuits (Cookies)

May 11, 2023May 11, 20230 13

Irish Oaten Biscuits (Cookies) with the perfect blend of oats and flour

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

Fat

13g

Irish Oaten Biscuits (Cookies) are a classic Irish snack, consisting of a delicious blend of oats, flour, and butter. These biscuits are perfect for any occasion, as a quick snack or to serve with tea or coffee for your guests. They are easy to make and can be stored in an airtight container for up to a week.

Instructions

1.	Preheat oven to 180 degrees Celsius and line a tray with parchment paper.
2.	In a mixing bowl, combine the oat bran, oats, flour, baking soda, and icing sugar.
3.	Slowly add in the melted butter, mixing until a dough forms.
4.	Using a small cookie scoop, scoop out dough balls onto the lined tray and flatten the top slightly with a fork.
5.	Bake for 12-15 minutes or until golden brown.
6.	Let the biscuits cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

PROS

These biscuits have a perfect balance of oats and flour, making them crispy on the outside and chewy on the inside.

They are the perfect snack for any time of day and can be enjoyed with a cup of your favorite tea or coffee.

CONS

These biscuits are high in calories and should be enjoyed in moderation.

They are also not recommended for those with gluten allergies.

HEALTH & BENEFITS

These biscuits are made with oats which are a great source of soluble fiber, making them a heart-healthy snack.
Oats also contain many vitamins and minerals including zinc, iron, and magnesium.

	180 g oat bran
	100 g oats
	140 g flour
	1/2 teaspoon baking soda
	50 g icing sugar
	180 g melted butter