Irish Mountain Steaks

May 11, 2023May 11, 20230 15
Irish Mountain Steaks: A savory and filling steak dish perfect for a hearty dinner
in Meat

Prep

15 min

Cook

2 hrs

Ready In

2 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs round steaks
2 large onions , wedges
8 ounces white button mushrooms , quartered
1/4 cup water
12 ounces dark beer
salt , to taste
pepper , to taste
2 bay leaves
1/2 teaspoon Worcestershire sauce
1/2 cup vegetable shortening
1/4 cup margarine
2 teaspoons cornstarch ( optional )
1 teaspoon cold water ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
547
Sugar
2g
Fat
41g
Irish Mountain Steaks are a savory and filling steak dish that is perfect for a hearty dinner. The steaks are cooked slowly in a savory beer sauce, which makes them incredibly tender and flavorful. The dish is traditionally served with potatoes, but it can also be paired with other sides like roasted vegetables or a salad. This recipe is perfect for anyone who loves steak and wants to try something new and delicious.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large skillet, heat shortening and margarine over high heat. Salt and pepper steaks and brown in hot fat.
3.Remove steaks and add onions, mushrooms, and 1/4 cup water. Return steaks to skillet and cover with beer. Add bay leaves and Worcestershire sauce.
4.Cover skillet with foil and bake for 1 1/2 hours.
5.Combine cornstarch and cold water and add to skillet. Simmer until sauce thickens.

PROS

Irish Mountain Steak is a delicious and filling dinner option that is sure to satisfy.

It’s easy to prepare and can be enjoyed by the whole family.

CONS

This dish is high in calories and fat, so it should be eaten in moderation as part of a balanced diet.

It also takes some time to make, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

While this dish is not the healthiest option, it does include some beneficial ingredients.
The beef in this recipe is a good source of protein and iron, and the onions and mushrooms provide additional vitamins and minerals.

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