Irish Mist Whiskey Carrots

May 11, 2023May 11, 20230 13

Irish Mist Whiskey Carrots recipe for your side dish meals

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/4 cup butter
	2 lbs carrots , peeled , sliced into discs
	1/2 cup whiskey , Irish Mist
	1/2 cup brown sugar

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

18g

Fat

Irish Mist Whiskey Carrots are a modern twist on a traditional side dish. Carrots are sliced into discs and simmered in a glaze made from Irish Mist whiskey and brown sugar. The result is a sweet and savory dish that is sure to impress your guests. These carrots are a great side dish option for a variety of meals, including holiday dinners, weeknight dinners, and more. They are easy to make, require just a few ingredients, and can be ready in under 30 minutes.

Instructions

1.	In a large skillet, melt the butter over medium heat.
2.	Add the carrots and cook for 5-7 minutes, stirring occasionally, until they start to soften.
3.	Pour in the whiskey and brown sugar and stir to combine.
4.	Reduce the heat to low and let the carrots cook for an additional 10-12 minutes, or until they are tender and the glaze has thickened.

PROS

Irish Mist Whiskey Carrots are a unique and flavorful addition to any meal.

The whiskey adds depth to the dish while the glaze provides a sweet and savory balance.

This recipe is quick and easy to make, perfect for busy weeknights.

CONS

The alcohol in the whiskey is not cooked out of the dish, so it may not be suitable for those who cannot consume alcohol.

This recipe may be too sweet or flavorful for those who prefer more traditional carrot dishes.

HEALTH & BENEFITS

Carrots are an excellent source of beta-carotene, which can be converted into vitamin A in the body.
This recipe also includes butter and brown sugar, which provide some calories and carbohydrates.