Irish Mist Pudding

May 11, 2023May 11, 20230 12

Irresistible Irish Mist Pudding for your next dinner party

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

135 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

442

Sugar

37g

Fat

32g

Irish Mist Pudding is a classic dessert that originated in Ireland. It's made with unsweetened chocolate, Irish Mist liqueur, and instant coffee, giving it a rich and complex flavor. This dessert is perfect for dinner parties or any special occasion, as it's easy to make and looks impressive when served. The addition of whipped cream and chocolate shavings on top adds an elegant touch to this already irresistible dessert.

Instructions

1.	Melt the chocolate in a double boiler.
2.	Add Irish Mist liqueur and instant coffee to the chocolate and mix well.
3.	In a separate bowl, mix together sugar, salt, and egg yolks until well combined.
4.	Add the chocolate mixture to the egg yolk mixture slowly, whisking continuously, until well combined.
5.	In a separate bowl, beat the heavy cream until thick and fold into the chocolate mixture.
6.	Pour the mixture into a serving bowl or individual cups and refrigerate for at least 2 hours before serving. Garnish with whipped cream and chocolate shavings, if desired.

PROS

This rich and decadent Irish Mist Pudding is a perfect dessert for any special occasion.

It’s easy to make and doesn’t require any baking, making it a great choice for busy cooks.

CONS

This dessert is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

The Irish Mist liqueur in this recipe is not suitable for children or individuals who don’t consume alcohol.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The dark chocolate in this recipe contains antioxidants that may help reduce inflammation and improve heart health.

	3 ounces unsweetened chocolate
	1/4 cup Irish Mist liqueur
	1 tablespoon instant coffee
	3/4 cup sugar
	1/8 teaspoon salt
	3 egg yolks
	1 1/4 cups heavy cream , reserve 1/4 cup for garnish