Irish Macaroni and Cheese With Stout

This classic comfort food gets a delicious update with the addition of Irish stout beer and three different types of cheese.

This recipe is perfect for those cold nights when you need something cozy and satisfying.

Mac and cheese can be a high-calorie and high-fat dish, so it should be enjoyed in moderation.

While this dish is not particularly healthy, it does contain a good amount of protein from the cheese and pasta.

	3 teaspoons butter , Kerrygold
	2 teaspoons shallots , chopped
	3/4 cup Guinness stout or 3/4 cup other dry irish stout beer
	2 cups heavy cream
	1/2 cup swiss cheese , Kerrygold grated
	1/2 cup cheddar cheese , Kerrygold Vintage grated
	1/2 cup dubliner cheese , Kerrygold grated
	3 1/2 cups pasta , cooked and cooled ( clover-shaped if available , otherwise elbow )
	3/4 cup plain breadcrumbs

1.	Melt the butter in a saucepan over medium heat.
2.	Add shallots and cook, stirring, for 1-2 minutes.
3.	Add the Guinness and heavy cream and bring to a slow boil while stirring occasionally.
4.	Reduce heat and let simmer until it thickens slightly.
5.	Add all the cheese and stir until melted.
6.	Add the cooked macaroni to the sauce and stir to combine.
7.	Transfer mixture to a baking dish and top with breadcrumbs.
8.	Bake in a preheated oven for about 10 minutes at 350°F.