Ingredients

6 lbs boneless pork loin
1/2 cup parsley , Chopped
1/4 cup onion , Minced
1/4 cup lemon , rind of , Finely grated
1 tablespoon basil
3 cloves garlic , crushed
3/4 cup olive oil
3/4 cup dry sherry
Irish Loin of Pork with Lemon and Herbs is a classic recipe that's perfect for a Sunday roast or a festive celebration. This dish is made with boneless pork loin that's seasoned with a flavorful marinade made with parsley, onion, lemon, basil, garlic, olive oil, and sherry. This recipe is easy to prepare and can be customized to suit your preferences. Pork loin is a lean cut that's rich in protein and essential nutrients, and when combined with fresh herbs, it results in a delicious and nutritious dish that everyone will love. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a mixing bowl, combine parsley, onion, lemon, basil, garlic, olive oil and sherry to form a marinade.
3.Rub the marinade all over the pork loin.
4.Place the pork in a roasting pan and bake for approximately 2 hours, or until a meat thermometer inserted in the thickest part reads 160°F (70°C).
5.Remove from the oven and let rest for 10-15 minutes before carving into thin slices.
6.Serve hot with your favorite sides.

PROS

This dish is flavorful and juicy thanks to the marinade, which enhances the natural flavor of the pork loin.

It can be easily adapted to feed a crowd by adjusting the amount of pork loin used.

CONS

Pork loin can be a bit dry if overcooked, so it’s important to monitor the temperature with a meat thermometer.

It can be quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork provides high-quality protein and essential nutrients such as B vitamins, zinc, and selenium. The herbs used in this recipe are also loaded with antioxidants and anti-inflammatory compounds that may help boost overall health.

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