Irish Lemon Fairy Cakes

May 11, 2023May 11, 20230 2
Classic Irish Lemon Fairy Cakes recipe for your sweet tooth
in Baking

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg yolks
2/3 cup white sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice
4 egg whites
2/3 cup sifted cake flour
1/4 teaspoon salt
1 pint lemon curd
1/2 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
12
Calories
220
Sugar
23g
Fat
4g
Irish Lemon Fairy Cakes, also known as lemon sponge cakes, are a classic recipe enjoyed in many households across Ireland and the UK. These light and fluffy cakes are made with fresh lemon juice and zest, giving them a vibrant tangy flavor that pairs well with a dollop of lemon curd. They are often served at afternoon tea or as a dessert with a dusting of confectioners' sugar on top. Homemade fairy cakes are a perfect treat to enjoy with family and friends, and they are sure to impress with their delicate appearance and delicious taste.

Instructions

1.Preheat oven to 325°F and line a muffin tin with paper cases.
2.In a mixing bowl, whisk the egg yolks with white sugar until light in color.
3.Add the grated lemon peel and lemon juice to the mixture and mix well.
4.In a separate bowl, beat the egg whites until stiff peaks form.
5.Sift the cake flour and salt over the egg yolk mixture and fold in gently.
6.Fold in the egg whites into the mixture gently.
7.Scoop the mixture into the paper cases, filling to two-thirds.
8.Bake in the oven for 18-20 minutes or until a toothpick comes out clean.
9.Allow cakes to cool completely before piping lemon curd on top.
10.Dust with confectioners' sugar just before serving.

PROS

These fairy cakes are light, fluffy, and full of tangy lemon flavor.

They can be enjoyed as a snack or dessert with a cup of tea or coffee.

CONS

These cakes are high in sugar and calories and should be enjoyed as part of a balanced diet.

They also require some time and effort to prepare.

HEALTH & BENEFITS

Lemons are rich in vitamin C and antioxidants, which have been linked to supporting immune health and reducing inflammation.
However, these benefits are reduced when the lemon juice is heated.

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