Irish Lamb Stew With Goat Cheese Dumplings

May 11, 2023May 11, 20230 4
A hearty Irish Lamb Stew With Goat Cheese Dumplings recipe for a cozy evening in
in Stew

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs lamb , shoulder roast
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
10 garlic cloves
1/4 lb bacon , cut into 1-inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
3 cups beef broth
4 ounces unsalted butter
1/2 cup flour
2 celery ribs , chopped
14 baby carrots , chopped
2 onions , chopped
3 cups beef broth ( or veal stock )
2 cups flour
2 cups Bisquick
1 cup 2 % low-fat milk
4 ounces goat cheese , crumbled
2 teaspoons parsley , chopped
2 teaspoons marjoram
2 teaspoons thyme
1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
657
Sugar
9g
Fat
52g
This traditional Irish Lamb Stew With Goat Cheese Dumplings recipe is a comforting and hearty dish that's sure to warm you up on cold, cozy evenings. Made with tender lamb, vegetables, and a flavorful broth, this stew is perfect for satisfying your hunger and nourishing your body. The goat cheese dumplings add a burst of tangy flavor and a pillowy texture to the dish, making it even more delicious.

Instructions

1.Preheat your oven to 450F.
2.Rub the lamb with salt and pepper.
3.In a large dutch oven over high heat, heat olive oil and sear the lamb until brown on all sides. Remove and set aside.
4.In the same pot, add bacon, garlic, rosemary, and thyme. Cook for a few minutes or until the bacon is crispy.
5.Add the butter and stir until melted. Add the flour and cook for a minute or until fragrant. Add celery, carrots, and onions and cook until tender.
6.Pour in the beef broth and bring the mixture to a boil. Add back the lamb and bring the mixture to a boil again. Cover and transfer the pot to the oven.
7.Let it bake for 2 to 2 1/2 hours, or until the lamb is tender.
8.In a mixing bowl, combine flour, Bisquick, milk, goat cheese, parsley, marjoram, thyme, and black pepper.
9.Drop the batter onto the stew and bake for another 10-12 minutes, or until dumplings are cooked. Serve hot.

PROS

This hearty stew is a one-pot meal that’s packed with flavor and is perfect for a cozy evening in.

The goat cheese dumplings add a unique flavor and texture to this classic Irish dish.

CONS

This recipe takes some time to prepare, and the lamb can be a bit fatty.

It may not be suitable for those who are watching their fat intake.

HEALTH & BENEFITS

Lamb is a great source of protein and is rich in iron, vitamin B12, and zinc.
Carrots are a good source of vitamin A and potassium and are known to improve vision and boost immunity.
Goat cheese is a good source of protein, calcium, and vitamin D.

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