Irish Hotpot

May 11, 2023May 11, 20230 4

Classic Irish Hotpot recipe for a hearty dinner

by The Chefin Stew

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

Fat

24g

Irish Hotpot is a classic dish that has been enjoyed by families in Ireland for generations. It's a simple yet delicious one-pot meal that's easy to make and packed with flavor. The combination of tender pork chops, soft potatoes, and sweet onions is perfect for a comforting dinner on a cold winter night. Traditionally made with stout beer, this recipe is a great way to incorporate some Irish heritage into your cooking. Whether you're serving it for a St. Patrick's Day feast or just a weeknight dinner, this Irish Hotpot is sure to be a hit.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large oven-safe pot, layer the sliced potatoes.
3.	Season the pork chops with salt and pepper, then place them on top of the potatoes.
4.	Add the sliced onions on top of the pork chops.
5.	Pour the stout beer over the onions.
6.	Cover the pot and bake in the oven for 1.5 hours or until the pork is cooked through and the potatoes are tender.

PROS

This Irish Hotpot is a comforting and hearty meal that’s perfect for a cold winter night.

The combination of tender pork chops, soft potatoes, and sweet onions is sure to satisfy your taste buds.

CONS

This dish is quite heavy and high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It also takes some time to bake in the oven, so plan accordingly.

HEALTH & BENEFITS

Potatoes are high in potassium, which can help regulate blood pressure and support heart health.
Pork is a good source of protein, which is essential for building and repairing muscles.
Onions contain antioxidants that have been linked to reducing the risk of certain cancers and promoting overall health.

	2 tablespoons unsalted butter , melted
	4 cups yukon gold potatoes , sliced
	4 pork loin chops
	2 teaspoons salt
	2 teaspoons fresh ground black pepper
	2 cups onions , sliced
	2 cups stout beer , such as Guinness