Irish Ham Stock

May 11, 2023May 11, 20230 2
Irish Ham Stock Recipe for Meat Lovers
in Soup

Prep

30 min

Cook

5 hours

Ready In

5 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs ham shanks ( Bones )
3 lbs brown onions ( Cut in wedges )
2 lbs carrots ( Chopped )
6 celery ribs ( Chopped )
2 lbs celery root ( Chopped )
2 garlic cloves
12 ounces Guinness stout ( Black Lager )
3 bay leaves
1 bunch parsley
1 bunch thyme
1 bunch sage
6 sprigs rosemary
6 juniper berries
6 black peppercorns
3 whole cloves

Nutrision Information

Servings Per Recipe
12
Calories
92
Sugar
7g
Fat
2g
Irish Ham Stock is a popular ingredient in traditional Irish cuisine. This rich, flavorful broth is made by simmering ham bones with a variety of vegetables and herbs. It can be used as a base for soups, stews, gravies, and other dishes, adding depth of flavor and nutrition. Plus, it's a great way to use up leftover ham bones from holiday meals. This recipe takes several hours to prepare, but the result is a delicious and nutritious stock that can be used immediately or stored for future use.

Instructions

1.Preheat the oven to 375 degrees F.
2.Arrange the ham shanks on a baking sheet and roast for 30-40 minutes, or until brown and crispy.
3.Place the roasted ham shanks, onions, garlic, carrots, celery, and celery root in a large stockpot and add enough water to cover everything.
4.Bring the mixture to a boil over high heat, then reduce heat to low and simmer for 3-4 hours, skimming off any foam that forms on the surface.
5.Add the Guinness, bay leaves, parsley, thyme, sage, rosemary, juniper berries, black peppercorns, and cloves.
6.Continue to simmer for an additional 2-3 hours, or until the broth is rich and flavorful.
7.Strain the stock through a cheesecloth-lined sieve into a large bowl or container, discarding the solids.
8.Use the stock immediately or store in the refrigerator or freezer for future use.

PROS

This Irish Ham Stock is rich and flavorful, perfect for adding depth to soups, stews, and other dishes.

It’s also a great way to use up leftover ham bones from holiday meals.

Plus, it contains plenty of nutrients, including protein, vitamins, and minerals.

CONS

This recipe does require several hours of simmering time, so it may not be suitable for those with limited time.

Additionally, it’s important to note that the ham shanks used in this recipe are relatively high in fat and sodium, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Homemade ham stock, like this recipe, can offer many health benefits.
It’s a great source of protein, collagen, and minerals, which can help support bone and joint health.
Additionally, the herbs and vegetables used in the stock provide vitamins and antioxidants that can support overall health and well-being.

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