Irish Guinness Rarebit

May 11, 2023May 11, 20230 14

Irish Guinness Rarebit: A Toasted Cheese with a Twist

by The Chefin Entree

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1/4 lb Mature cheddar cheese
	1/2 teaspoon English mustard ( bright yellow , very strong )
	1/2 egg yolk
	1 teaspoon Worcestershire sauce
	2 tablespoons Guinness stout
	salt and pepper
	4 slices sourdough bread or 4 slices white baguette

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

28g

Originating from Wales in the 18th century, Welsh rarebit is a dish made of a cheese sauce poured over toasted bread. The addition of Guinness to this recipe adds a new twist to this popular dish. Irish Guinness Rarebit is a quick and easy meal that can be made with ingredients typically found in your kitchen pantry. With a sharp and tangy taste, this dish makes a perfect snack or appetizer and is ideal for cheese lovers.

Instructions

1.	Preheat your broiler.
2.	In a saucepan over medium heat, mix together the cheese, English mustard, egg yolk, Worcestershire sauce, and Guinness stout until melted and well combined.
3.	Season with salt and pepper to taste.
4.	Toast the bread slices.
5.	Pour the cheese mixture over each slice of toast.
6.	Place on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.

PROS

Quick and easy to make, this classic recipe with a twist is a satisfying meal for cheese lovers.
The combination of cheddar cheese and Guinness creates a rich flavor with a slightly bitter edge.

CONS

High in fat content, this dish is not recommended for individuals who are on a low-fat diet.

HEALTH & BENEFITS

While this dish is not considered healthy because of its high fat content, cheese is an excellent source of calcium and protein. A small amount of Guinness can also provide iron and antioxidants.