Irish Goose With Potato Stuffing

May 11, 2023May 11, 20230 1
Irish Goose With Potato Stuffing, a festive dish for an unforgettable dinner
in Main

Prep

1 hour

Cook

4 hours

Ready In

5 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 young goose , thawed if frozen
3 medium potatoes , peeled ( approximately 1 pound )
1 1/2 teaspoons salt
1/4 lb lean salt pork , diced
1/4 cup finely chopped onion
1/4 lb bulk sausage
1/4 cup butter or 1/4 cup margarine
1 egg
1/2 teaspoon pepper
1 teaspoon sage leaf , crumbled

Nutrision Information

Servings Per Recipe
6
Calories
850
Sugar
3g
Fat
85g
Irish Goose With Potato Stuffing is a classic dish that's often served during the holiday season in Ireland. This festive dish is made of a roasted goose stuffed with mashed potatoes, salt pork, onion, sausage and butter. The result is a juicy and flavorful bird that's perfect for sharing with friends and family. Irish Goose With Potato Stuffing is a hearty and satisfying dish that's sure to become a favorite for your holiday dinners.

Instructions

1.Preheat the oven to 325°F.
2.Peel and quarter the potatoes. Place them in a saucepan with water and 1 teaspoon of salt. Bring to a boil and simmer until tender.
3.Drain the water and mash the potatoes. Set aside.
4.In a skillet, cook the salt pork over medium heat until crispy. Add the onion and cook until translucent.
5.Add the bulk sausage and cook until browned. Remove from heat.
6.Mix the butter, egg, salt, pepper, and sage. Add the mashed potatoes and the salt pork mixture. Mix well.
7.Stuff the goose with the potato stuffing. Skewer the neck and tail ends closed. Tie the legs together.
8.Place the goose in a roasting pan, breast side up. Roast for 3 1/2 to 4 hours or until fully cooked. Baste occasionally with the pan juices.
9.Let the goose rest for 15 minutes before carving.

PROS

Irish Goose With Potato Stuffing is a hearty and flavorful dish that’s perfect for a festive dinner.

The stuffing is made of mashed potatoes, salt pork, onion, sausage and butter.

The result is a tender, juicy and flavorful bird that will delight your guests.

CONS

This dish requires some preparation time, as you need to make the potato stuffing and roast the goose for several hours.

Additionally, it is a high-fat dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Irish Goose With Potato Stuffing contains protein, iron, and some vitamins.
However, it is also a high-calorie, high-fat dish that should be enjoyed in moderation as part of a balanced diet.

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