Irish Ginger Snaps

May 10, 2023May 10, 20230 20
Delicious Irish Ginger Snaps for the Perfect Snack
in Cookie

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
138
Sugar
12g
Fat
7g
Irish Ginger Snaps are a classic cookie with a spicy kick that is sure to please. They're made with warming spices like ginger, cinnamon, and cloves, and have a crispy exterior with a chewy center. These cookies are the perfect snack for any time of day, whether you're looking to enjoy a sweet treat with your afternoon tea or want a quick bite after dinner. Best of all, they're super easy to make and are a hit with both kids and adults alike.

Instructions

1.Preheat your oven to 350 degrees F (175 degrees C)
2.Cream together the shortening, sugar and egg until well combined.
3.Sift together the flour, baking soda, salt, cloves, ginger, and cinnamon; gradually add to the creamed mixture, mixing well after each addition.
4.Shape the dough into small balls and roll them in sugar. Place them 2 inches apart on an ungreased baking sheet.
5.Bake for 12 to 15 minutes in the preheated oven. Cool before serving.

PROS

These cookies are a classic, satisfying snack that are easy to make and taste delicious.

Perfect for afternoon tea or an after-dinner treat.

CONS

These cookies are high in sugar and may not be the best for individuals with dietary restrictions or those trying to limit their sugar intake.

HEALTH & BENEFITS

While the ginger and cinnamon in these cookies have been linked to potential anti-inflammatory properties, these cookies should be enjoyed in moderation as part of a balanced diet.

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