Irish Flummery

May 11, 2023May 11, 20230 2

Delicious Irish Flummery recipe for a sweet and boozy treat

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

17g

Fat

35g

Irish flummery is a traditional dessert in Ireland, made with oats, cream, and honey. It is often served with fresh berries and a splash of Irish whiskey for a boozy twist. The toasted almonds add a nice crunch and nutty flavor to this sweet and creamy dessert. This dish is perfect for St. Patrick's Day celebrations or as a special treat for any occasion.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Spread almonds onto a baking sheet and toast in the preheated oven for 10-15 minutes or until golden and fragrant.
3.	In a large bowl, stir together the oatmeal, cream, honey, whiskey, and lemon juice.
4.	Stir in the toasted almonds.
5.	Cover and refrigerate for at least 1 hour or until thickened.
6.	Serve chilled, topped with fresh berries if desired.

PROS

This creamy and rich dessert is perfect for satisfying your sweet tooth.

The addition of Irish whiskey gives it a delicious boozy flavor.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It also contains honey and whiskey, so it is not suitable for children or those who avoid alcohol.

HEALTH & BENEFITS

While this dessert is not particularly healthy, almonds are loaded with nutrients and are great for heart health.
Irish whiskey has been shown to have antioxidant properties, and honey can soothe a sore throat and cough.

	1/3 cup almonds ( sliced )
	2 ounces irish oatmeal
	1 cup heavy cream
	4 tablespoons honey
	1/4 cup Irish whiskey
	2 teaspoons lemon juice
	1 -2 cup berries ( optional )