Irish Fadge (Potato Cakes)

May 11, 2023May 11, 20230 16

Irish Fadge (Potato Cakes) recipe

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 lb freshly cooked potato
	1/2 teaspoon salt
	2 tablespoons butter ( margarine )
	3/4 - 1 cup flour

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

10g

Irish Fadge, also known as potato cakes, is a traditional Irish dish made from mashed potatoes and flour. This dish is simple and easy to make, using only a few basic ingredients that are commonly available in any kitchen. Irish Fadge is a versatile dish that can be served as a side to any meal or as a stand-alone dish. It is a satisfying and delicious comfort food that is enjoyed by many. The crispy exterior and soft interior of the potato cakes make them a crowd-pleaser for food lovers of all ages.

Instructions

1.	In a mixing bowl, combine the cooked potatoes, salt, and butter. Mash the mixture until smooth.
2.	Gradually mix in the flour to form a pliable dough.
3.	Dust a clean surface with flour and roll out the dough to about 1/2 inch thickness.
4.	Cut out the dough using a biscuit cutter or a glass.
5.	Heat a griddle or a frying pan over medium heat. Cook the potato cakes for 3-4 minutes per side or until golden brown.
6.	Serve hot with butter or as a side dish to your favorite meal.

PROS

Irish Fadge is a simple and easy-to-make dish using basic ingredients.
The potato cakes are crispy on the outside and fluffy on the inside.

This dish is perfect as a side to any meal and can be frozen for later use.

CONS

Irish Fadge is high in carbohydrates and calories due to the use of potatoes and flour.

It may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals such as vitamin C, potassium, and fiber.
They can support digestive health and help maintain healthy blood pressure levels.
However, the addition of flour and butter may make this dish less healthy.