Irish Egg Drop Soup

May 10, 2023May 10, 20230 13

Healthy and hearty Irish Egg Drop Soup

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2 large baking potatoes , peeled and cut into 1 inch pieces
	1 large onion , coarsely chopped
	1 cube chicken bouillon
	1 tablespoon margarine
	3 eggs , beaten

Nutrision Information

Servings Per Recipe

Calories

129

Sugar

Fat

Irish Egg Drop Soup is a traditional Irish dish that is perfect for a cozy night at home. This soup is easy to make and is rich in flavor. The combination of potatoes, onions, and eggs make this dish both healthy and hearty. Irish Egg Drop Soup is a simple dish that is perfect for any occasion. It can be enjoyed alone or served with a slice of crusty bread for a more filling meal.

Instructions

1.	In a large pot, bring 8 cups of water to a boil.
2.	Add the potatoes, onion, and chicken bouillon. Turn down the heat to medium and simmer for 20 minutes or until the potatoes are tender.
3.	In a small bowl, beat the eggs.
4.	Slowly pour the beaten eggs into the soup while stirring constantly. Cook for an additional 3 minutes.
5.	Remove the pot from the heat and stir in the margarine.
6.	Season with salt and pepper to taste.

PROS

Irish Egg Drop Soup is a tasty, easy-to-make dish that can be enjoyed as a light meal or appetizer.

This dish is low in calories and fat, making it a heart-healthy choice for those watching their waistline.

The addition of eggs provides a good source of protein to the dish.

CONS

Some people may not like the texture of the egg in soup.

This dish may not be filling enough for those with a larger appetite.

HEALTH & BENEFITS

Irish Egg Drop Soup is a healthy and hearty soup that can provide many health benefits.
Potatoes are a great source of fiber, potassium, and vitamin C.
Onions contain antioxidants and can help improve gut health.
Eggs are a good source of protein and contain several essential vitamins and minerals like choline, which can help with brain function.