Irish Dried Cherry Buttermilk Scones

May 11, 2023May 11, 20230 14
Irish Dried Cherry Buttermilk Scones - A Delicious and Tart Treat for Breakfast
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup buttermilk , plus
1/4 cup buttermilk , for brushing the scones
1 large egg
3 tablespoons light brown sugar
1 teaspoon vanilla
2 1/4 cups cake flour ( not self-rising )
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/8 cup cold unsalted butter , cut into bits
1/2 cup dried sour cherries ( available at specialty foods shops )
granulated sugar , for sprinkling

Nutrision Information

Servings Per Recipe
12
Calories
275
Sugar
14g
Fat
10g
Irish Dried Cherry Buttermilk Scones are a delicious and easy-to-make breakfast treat that is perfect for anyone who loves a tart and unique flavor. These scones are made with cake flour, which gives them a light and airy texture, and they are studded with dried sour cherries for a tangy burst of flavor in every bite. The addition of buttermilk helps to keep the scones moist and tender, while also adding a slight tanginess to the overall flavor. These scones are best when they are served warm, split and spread with butter or jam, and enjoyed with a hot cup of coffee or tea.

Instructions

1.Preheat oven to 425°F. In a small bowl whisk together 1/2 cup buttermilk, egg, brown sugar, and vanilla.
2.In a separate large bowl, using a pastry blender or your fingers, blend flour, baking powder, baking soda, and salt until mixture resembles coarse meal. Cut butter into small pieces and blend into flour mixture until it resembles coarse meal.
3.Add buttermilk mixture and dried cherries to flour mixture and stir until just combined.
4.Turn mixture out onto a lightly floured surface and with floured hands knead gently into a 1-inch-thick round. Cut out as many rounds as possible with a 2 1/2-inch round cutter and arrange about 1 inch apart on an ungreased baking sheet. Gather scraps and continue to cut out rounds in same manner until all of dough is used.
5.Brush tops of scones with remaining buttermilk and sprinkle with granulated sugar.
6.Bake scones in middle of oven until pale golden and cooked through, about 15 minutes. Transfer scones to a rack and cool slightly. Scones are best when they are served warm, split and spread with butter or jam.

PROS

These scones are a delicious and easy-to-make breakfast treat.
The combination of the tart cherries and buttermilk makes for a unique and flavorful scone that pairs well with coffee or tea.
These scones are perfect for a weekend brunch or special occasion breakfast.

CONS

Scones can be high in calories and fat, so it’s important to enjoy them in moderation.
These particular scones are made with cake flour, which has a higher glycemic index than regular flour.
This means that they may cause a quick spike in blood sugar levels, which can be a concern for those with diabetes or other blood sugar issues.

HEALTH & BENEFITS

While these scones are not particularly healthy, the tart cherries used in the recipe are a great source of antioxidants and have been shown to have anti-inflammatory properties. The buttermilk used in the recipe is also a good source of calcium and vitamin D.

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