Irish Dairy Cake

May 10, 2023May 10, 20230 17

Irish Dairy Cake - A Rich and Creamy Delight for Your Taste Buds

by The Chefin Dessert

Prep

20 min

Cook

90 min

Ready In

2h 10min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

700

Sugar

60g

Fat

40g

The Irish Dairy Cake is a soft, moist, and creamy dessert that can provide a delightful taste sensation. This dessert is a traditional Irish recipe that has been passed down through generations of families. The cake is made with ingredients that are easily available, and it has a straightforward recipe that makes it an easy dessert to bake. The Irish Dairy Cake is known for its rich texture, and it is often served with a dollop of whipped cream or fresh fruit on top. This cake is perfect for any occasion, from casual afternoon tea to a dinner party with friends and family.

Instructions

1.	Preheat the oven to 325°F. Grease and flour a 10-inch tube pan.
2.	In a large mixing bowl, cream butter and sugar together until light and fluffy.
3.	Add the eggs, one at a time, beating well after each addition. Stir in softened cream cheese and vanilla extract.
4.	Gradually add sifted flour to the mixture, stirring until just blended.
5.	Pour the batter into the greased tube pan.
6.	Bake for 90 minutes or until a toothpick inserted in the center comes out clean.
7.	Remove from the oven and allow to cool for 15 minutes before removing from the pan.
8.	Serve warm or at room temperature.

PROS

With an incredibly creamy texture, the Irish Dairy Cake is an incredibly rich and delicious dessert that is perfect for sharing with family and friends.

It is easy to make and tastes great served warm or cold.

This cake can be enjoyed as a dessert or with a cup of tea or coffee.

CONS

This cake is high in calories and fat due to its butter, sugar and cream cheese content.

It is not recommended for people with high blood pressure or high cholesterol.

This cake should be enjoyed in moderation as a treat rather than as a regular part of your diet.

HEALTH & BENEFITS

Despite its high calorie content, this cake is a good source of carotene, which acts as an antioxidant in the body. Additionally, the cake contains small amounts of calcium and phosphorus, which can improve dental health and strengthen bones and muscles.

	1 1/2 cups butter , softened
	3 cups white sugar
	6 eggs at room temperature
	1 package cream cheese , softened
	1 teaspoon vanilla extract
	3 cups all-purpose flour , sifted