Irish Creme Delights

May 11, 2023May 11, 20230 8
Irish Creme Delights recipe for St. Patrick's Day
in Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter , softened
1/4 cup shortening
1 cup sugar
1 tablespoon coffee liqueur or 1 teaspoon instant espresso coffee powder
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 egg , lightly beaten
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/4 cup sugar
2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
146
Sugar
11g
Fat
8g
Irish Creme Delights are a festive dessert that are perfect for St. Patrick's Day. These cookies have a subtle coffee flavor and a delicious cinnamon-sugar coating. They are easy to make and can be enjoyed by people of all ages. Serve them with a cup of coffee or a glass of milk for a tasty treat during the holiday season.

Instructions

1.In a large mixing bowl, cream together the butter and shortening until light and fluffy.
2.Add in 1 cup of sugar, coffee liqueur or instant espresso powder, baking soda, cream of tartar, and salt. Mix until well combined.
3.Add in the egg and vanilla; mix well.
4.Gradually stir in the flour until a soft dough forms.
5.In a small bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.
6.Roll the dough into 1-inch balls and coat each ball in the cinnamon-sugar mixture.
7.Place the balls on a greased cookie sheet and bake at 375°F (190°C) for 10-12 minutes, or until light golden brown.

PROS

Irish Creme Delights are an easy and delicious dessert that are perfect for celebrating St.
Patrick’s Day.

They are soft, chewy, and have a lovely cinnamon sugar coating.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They also contain coffee liqueur, which may not be suitable for everyone.

HEALTH & BENEFITS

While these cookies may not be the healthiest option, they can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to lower blood sugar levels and can help improve insulin sensitivity.

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