Ingredients

1 package devil 's food cake mix
1 1/4 cups water
1/2 cup oil
3 eggs
1 cup non-dairy coffee creamer , Irish creme flavor
3 1/2 cups cold milk
2 packages instant chocolate pudding mix
3 cups whipped topping
12 spearmint decorative candies , crushed
The Irish Creme Chocolate Trifle is a delicious dessert that combines chocolate cake, pudding, and whipped cream into one decadent treat. The Irish creme flavored coffee creamer lends a unique flavor profile and the crushed spearmint candies add a refreshing crunch to each bite. This dessert is perfect for special occasions or simply as a sweet indulgence after dinner.

Instructions

1.Preheat oven to 350°F (180°C).
2.In a large bowl, combine cake mix, water, oil, and eggs.
3.Pour the mixture into a greased 9x13-inch (23x33cm) baking pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4.Remove the cake from the oven and let it cool slightly. Then poke the surface all over with a fork.
5.In a separate bowl, whisk together the Irish creme coffee creamer, chocolate pudding mix, and milk. Pour the mixture over the cake and let it soak in for 10-15 minutes.
6.Top with whipped topping and crushed spearmint candies before serving.

PROS

This cake is rich and chocolaty, topped with fluffy whipped cream and crunchy candy pieces for a delightful texture and taste.

It’s easy to make and perfect for entertaining guests or as a sweet treat for your family.

CONS

This dessert is high in calories and sugar, and should be consumed in moderation as part of a balanced diet.

Some may find the Irish creme coffee creamer flavor too strong for their liking.

HEALTH & BENEFITS

While this dessert doesn’t offer many health benefits, dark chocolate and mint have both been linked to potential health benefits like improved heart health and digestion.

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