Ingredients

1 quart whole milk
1 cup arborio rice
2/3 cup sugar
3/4 cup dried currants or 3/4 cup golden raisin , plumped in warm water and drained
1/2 cup irish cream ( Bailey 's )
butter cookie , for serving
Rice pudding is a traditional dessert enjoyed in many countries, and this Irish Cream Rice Pudding recipe puts a twist on its classic taste! The recipe is simple, yet flavorful, and perfect for all rice pudding lovers. The combination of Irish cream and raisins make the dish rich and taste luxurious. With its creamy and comforting texture, this delicious dessert is sure to impress your family or guests. Indulge in this delicious dessert after a hearty meal or serve this dish with a cup of hot tea or coffee for a perfect afternoon snack. Enjoy!

Instructions

1.In a large saucepan, bring the milk to a boil over medium heat.
2.Add the rice and sugar, stir well and reduce heat to low.
3.Simmer, stirring occasionally, until the rice is cooked and the mixture thickens, about 20 minutes.
4.Remove from heat and stir in the currants or golden raisins and Irish cream.
5.Let it cool for a few minutes and then transfer to serving dishes.
6.Serve at room temperature with butter cookies on the side.

PROS

Irish Cream Rice Pudding is a simple dessert that is easy to make and tastes great.
The creamy texture, combined with the sweetness of the raisins and the richness of Irish cream, make it a delicious treat.
It is a perfect dessert for St.
Patrick’s Day or any time you want a sweet comforting dish.

CONS

This dessert is high in calories, fat, and sugar.
People who are on a strict diet or have dietary restrictions should consume it in moderation.
Also, it is not suitable for lactose-intolerant people or those who are allergic to dairy products.

HEALTH & BENEFITS

Although the Irish Cream Rice Pudding is not very healthy, it contains calcium, vitamins B2 and B12, and carbohydrates. However, it is recommended to consume it in moderation as part of a balanced diet.

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