Ingredients

1 container half-and-half
2 teaspoons instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla
1/2 teaspoon almond extract
1 can sweetened condensed milk
6 ounces rye whiskey
Irish Cream Liqueur (Eggless Version) is a popular boozy beverage that is often enjoyed during the holiday season. This recipe is a simple and easy way to make your own Irish Cream Liqueur at home, without the use of raw eggs. The combination of half-and-half, rye whiskey, and sweetened condensed milk makes for a thick and creamy texture, while the addition of instant coffee, chocolate syrup, vanilla, and almond extract adds rich and complex flavors to the drink. Serve this Irish Cream Liqueur over ice for a decadent and indulgent dessert drink.

Instructions

1.In a blender, combine the half-and-half, instant coffee, chocolate syrup, vanilla, almond extract, sweetened condensed milk, and rye whiskey.
2.Blend on high speed until the mixture is smooth and all ingredients are fully combined.
3.Pour the liqueur into a sealable bottle or container and place it in the refrigerator.
4.Allow the Irish Cream Liqueur to chill in the refrigerator for a minimum of 2 hours before serving.
5.To serve, pour the chilled liqueur over ice and enjoy.

PROS

Irish Cream Liqueur (Eggless Version) is a delicious and rich beverage that is perfect for any occasion.
This recipe is quick and easy to make, and the result is a creamy and flavorful drink that is sure to impress your guests.

CONS

While this recipe is delicious, it is important to enjoy it in moderation.
The addition of sweetened condensed milk and chocolate syrup makes this beverage high in calories and sugar.

HEALTH & BENEFITS

Irish Cream Liqueur (Eggless Version) is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. The use of almond extract adds a subtle nutty flavor that is rich in antioxidants, which can help reduce inflammation and support heart health.

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