Irish Cream II

May 11, 2023May 11, 20230 2

Homemade Irish Cream II Recipe

by The Chefin Beverage

Prep

10 min

Cook

5 min

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

	4 ounces sugar , dissolved
	2 1/2 fluid ounces water
	8 fluid ounces whiskey
	1 can evaporated milk ( Ideal milk )
	5 fluid ounces single cream ( thin , fresh , not tinned )
	10 ml cacao essence ( I use T. Noirot , available from Homebrew shops )

Nutrision Information

Servings Per Recipe

Calories

317

Sugar

34g

Fat

12g

Irish Cream II is a popular liqueur that originated in Ireland. It is made with a combination of Irish whiskey, cream, and other flavorings like cacao or coffee. It has become a staple drink for celebrating St. Patrick's Day or for sipping on a cold winter evening. Homemade Irish Cream II can be customized to individual tastes by adjusting the amount of sugar or whiskey used.

Instructions

1.	In a saucepan, dissolve sugar in water over medium heat. Bring the mixture to a boil and stir continuously until it reaches a thick syrup consistency.
2.	Remove from heat and let it cool for a few minutes.
3.	Whisk in the whiskey, evaporated milk, single cream, and cacao essence until well combined.
4.	Store the mixture in an airtight bottle and refrigerate for at least 2 hours before serving.
5.	Shake the bottle well before serving over ice.

PROS

Irish Cream II is a popular and delicious liqueur that can be enjoyed on its own or added to coffee or hot cocoa.

The recipe is easy to make and can be adjusted to personal taste preferences.

It makes for a great gift or party drink.

CONS

Irish Cream II contains alcohol and should be consumed in moderation.

It may not be suitable for those with lactose intolerance due to the dairy products in the recipe.

HEALTH & BENEFITS

Irish Cream II is not a health drink, but it does contain some beneficial ingredients.
Whiskey has been linked to reducing the risk of heart disease and strokes.
The evaporated milk and single cream provide some calcium and vitamin D, while also adding to the creamy texture of the drink.