Irish Cream Cupcakes #5FIX

May 11, 2023May 11, 20230 0

Irish Cream Cupcakes #5FIX recipe for your sweet tooth cravings

by The Chefin Dessert

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

Ingredients

	1 package white cake mix
	1 cup Simply Potatoes Traditional Mashed Potatoes , room temperature
	1 cup irish cream , divided
	4 cups powdered sugar
	2 cups butter , room temperature

Nutrision Information

Servings Per Recipe

Calories

598

Sugar

73g

Fat

31g

Irish Cream Cupcakes #5FIX are a decadent cupcake recipe that puts a unique twist on classic cupcakes. By adding Simply Potatoes Traditional Mashed Potatoes and Irish cream liquor to the cake mix, these cupcakes have a rich flavor and moist texture that will make you come back for more. Topped with a creamy and smooth Irish cream frosting, they are perfect for any occasion, especially St. Patrick's Day. These cupcakes are a fun and creative way to enjoy a classic dessert, with a little extra Irish flavor!

Instructions

1.	In a large mixing bowl, mix the white cake mix, Simply Potatoes Traditional Mashed Potatoes, and 1/2 cup of Irish cream together until fully combined.
2.	Preheat the oven to 350°F. Line a muffin tin with cupcake liners and fill each liner about 3/4 of the way full with the batter.
3.	Bake for 18-20 minutes or until a toothpick comes out clean when inserted in the center of a cupcake. Allow the cupcakes to cool completely.
4.	In a separate mixing bowl, beat the powdered sugar, butter, and remaining 1/2 cup of Irish cream together until creamy and smooth.
5.	Pipe the Irish cream frosting onto the cooled cupcakes and serve.

PROS

These cupcakes are a tasty and creative way to use mashed potatoes in baking.
They have a unique texture and flavor thanks to the addition of mashed potatoes and Irish cream.

They are also easy to make and can be a hit at any party or gathering.

CONS

These cupcakes are fairly high in calories, sugar, and fat due to the frosting and cake mix.
They are best enjoyed in moderation.

They can also be time-consuming to make because of the frosting.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, the mashed potatoes can add a bit of nutritional value. Potatoes are a good source of potassium, vitamin C, and vitamin B6.
However, the frosting is high in sugar and butter, so it should be consumed in moderation.