Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa
1/4 teaspoon baking soda
1/3 cup semi-sweet chocolate chips
1/4 cup butter
1/4 teaspoon salt
1 cup sugar
1 egg
1/4 cup Baileys Irish Cream
1 teaspoon vanilla extract
cooking spray
Chocolate lovers, this is for you! These Irish Cream Brownies - Light are made with all-purpose flour, unsweetened cocoa, and semi-sweet chocolate chips to create a classic brownie texture and flavor. The addition of Baileys Irish Cream adds a hint of flavor, making them a unique and delicious dessert idea. What's more, the recipe is lighter than traditional brownies, making them a perfect treat for those who cannot resist a taste of chocolate!

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
2.In a bowl, combine flour, cocoa, and baking soda.
3.In another pan, combine chocolate chips and butter, stirring constantly until melted.
4.Remove the mixture from heat and add salt, sugar, egg, Baileys Irish Cream, and vanilla extract, stirring until smooth.
5.Gradually add the flour mixture to the chocolate mixture, stirring until well combined.
6.Pour the batter into the prepared baking dish and bake in the preheated oven for 25-30 minutes, until a toothpick inserted in the center comes out clean.
7.Allow the brownies to cool completely on a wire rack before serving.

PROS

These Irish Cream brownies have a rich, chocolatey flavor with a hint of Baileys without the guilt of excessive calories.

They are perfect for anyone looking for a lighter version of the classic brownie.

CONS

These brownies contain sugar and butter, which may not be suitable for people with health issues.

Also, Baileys Irish Cream is an alcoholic beverage and not appropriate for children or people who do not consume alcohol.

HEALTH & BENEFITS

While these brownies may not be considered healthy, the antioxidants in chocolate and Baileys Irish Cream’s cream and whiskey may offer some health benefits when eaten in moderation. Chocolate has been linked to improved heart health and a reduced risk of stroke, while whiskey has been linked to reducing the risk of heart disease.

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