Irish Cream Bon Bons

May 11, 2023May 11, 20230 14

Indulge in the indulgent Irish Cream Bon Bons

by The Chefin Dessert

Prep

25 min

Cook

5 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

18g

Fat

11g

The Irish Cream Bon Bons are a sweet and indulgent treat that are perfect for any occasion. These little bites pack a big punch of flavor, with the creamy Irish Cream and the crunchy walnuts and chocolate. Although not the healthiest option, these bon bons are sure to satisfy your sweet tooth and leave you feeling satisfied and satisfied.

Instructions

1.	In a large mixing bowl, combine the chopped walnuts, chocolate wafers, and powdered sugar.
2.	Slowly stir in the Irish Cream until the mixture comes together to form a dough.
3.	Roll the dough into small balls and place them on a parchment-lined baking sheet.
4.	In a separate bowl, melt the chocolate chips and paraffin wax (or butter) together in the microwave or on a double boiler.
5.	Dip the walnut balls into the melted chocolate and place them back on the baking sheet.
6.	Let the bon bons cool and harden in the refrigerator for at least 30 minutes before serving.

PROS

These bite-sized treats are perfect for satisfying your sweet tooth without overindulging.

The combination of chocolate, walnuts, and Irish Cream is decadent and flavorful.

CONS

Although delicious, these bon bons are high in calories, sugar, and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Unfortunately, these bon bons do not offer any significant health benefits.
However, they can be a fun and enjoyable treat when enjoyed in moderation as part of a balanced diet.

	8 ounces finely chopped walnuts
	9 ounces chocolate wafers
	1 lb powdered sugar
	2/3 cup irish cream
	12 ounces chocolate chips
	2 ounces paraffin wax or 2 ounces butter