Irish Cream Angel Food Cake (Gluten-Free)

May 11, 2023May 11, 20230 1
Irish Cream Angel Food Cake (Gluten-Free) is a light and airy dessert with a touch of Irish cream
in Dessert

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs , separated
1 cup granulated unbleached cane sugar
1/2 cup confectioners ' sugar
1 1/4 cups gluten-free flour
2 tablespoons cocoa
3 tablespoons Baileys Irish Cream
1/4 cup boiling water
8 ounces low-fat cream cheese ( can use fat free , low fat , or regular )
1 cup confectioners ' sugar
1/2 cup heavy cream ( can use half & half , but use less than 1/2 cup )
chocolate shavings ( optional )

Nutrision Information

Servings Per Recipe
10-12
Calories
310
Sugar
42g
Fat
10g
Irish Cream Angel Food Cake (Gluten-Free) is a light and airy dessert with a touch of Irish cream. The cake is made with whipped egg whites and gluten-free flour, making it a great option for those with gluten sensitivities. The Irish cream adds a subtle flavor that pairs perfectly with the lightness of the cake. The cake is topped with a cream cheese frosting that is rich and creamy, but not too sweet. This delicious dessert can be served on its own or with fresh fruit, whipped cream, or a scoop of ice cream.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, beat egg whites until stiff peaks form. Gradually beat in granulated sugar, then confectioners' sugar until mixture is very thick and glossy.
3.Sift gluten-free flour and cocoa together, then fold gently into egg mixture.
4.Combine boiling water and Irish Cream, then pour over batter and fold in.
5.Spoon batter into an ungreased 10-inch tube pan.
6.Bake for 35-40 minutes or until cake springs back when lightly touched.
7.Remove from oven and turn cake pan upside down to cool.
8.To make frosting, beat cream cheese until fluffy and add confectioners' sugar and heavy cream until smooth.
9.Frost the cooled cake and sprinkle with chocolate shavings, if desired.

PROS

This dessert is light and fluffy, with a delicate crumb and a touch of Irish cream.

It is gluten-free, making it a great option for those with gluten sensitivities.

It can be topped with fresh fruit or whipped cream to add extra flavor.

CONS

Angel food cake can be tricky to make, and it requires a specific type of pan.

The frosting can be quite sweet and high in calories, so it’s best to use it in moderation.

HEALTH & BENEFITS

This dessert is not particularly healthy, as it is high in sugar and calories.
However, it does contain some protein from the egg whites.
The Irish cream can also provide a small amount of antioxidants, as it is made with cream and whiskey, which both contain antioxidants.

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