Irish Countryside Shephard’s Pie

May 11, 2023May 11, 20230 9
Traditional Irish Countryside Shephard's Pie Recipe
in Main

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground sirloin
1 can tomato sauce
2 tablespoons fresh thyme
2 tablespoons fresh sage
2 tablespoons fresh rosemary
2 tablespoons fresh chervil
2 cups frozen mixed vegetables
2 cups beef gravy
1/2 lb potato , peeled and cubed
1/2 lb rutabaga , peeled and cubed
1 can beef stock
1 cup cream
1/2 cup butter
1 cup shredded cheddar cheese
1 large onion , diced
1 garlic clove , minced

Nutrision Information

Servings Per Recipe
6
Calories
713
Sugar
7g
Fat
39g
Shephard's Pie is a traditional Irish dish that originated in the countryside. This recipe has been passed down through the generations, with some variations depending on the household. The dish is made up of a layer of savory ground meat mixture, that is then topped with a layer of creamy mashed potatoes and baked in the oven. It is a warm and comforting meal that is perfect for a cozy night in or to share with friends and family.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, cook the ground sirloin until browned, stirring frequently for around 10 minutes.
3.Add the diced onion and minced garlic to the skillet and cook for a further 5 minutes.
4.Stir in the tomato sauce, fresh thyme, sage, rosemary, chervil, mixed vegetables, beef gravy, and beef stock. Mix well.
5.Reduce the heat to low, and let the mixture simmer for around 30 minutes.
6.Meanwhile, boil the cubed potatoes and rutabagas in a pot of salted water until soft, around 20 minutes.
7.Drain the water and mash the potatoes, rutabagas, butter, and cream with a potato masher until well combined.
8.In a 9x13 inch baking dish, spread the cooked ground beef mixture over the bottom of the dish.
9.Scoop the mashed potato mixture over the top of the beef mixture and spread it evenly.
10.Top the mashed potatoes with shredded cheddar cheese.
11.Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly and the top of the mashed potatoes is golden brown.
12.Let it rest for 10 minutes before serving.

PROS

This hearty, savory dish is an Irish classic that is filling and satisfying.

It provides a good balance of protein, carbs, and vegetables, making it a well-rounded meal.

CONS

The dish is relatively high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It is not ideal for individuals who are watching their sodium intake.

HEALTH & BENEFITS

The dish contains a good amount of fiber, vitamins, and minerals from the mixed vegetables and potatoes.
It is also a good source of protein from the ground sirloin.

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