Irish Corned Beef and Cabbage Tarts

May 11, 2023May 11, 20230 1
Delicious Irish Corned Beef and Cabbage Tarts
in Appetizer

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pastry recipe or 2 prepared pie crusts
2 tablespoons olive oil
1 red onion , chopped
1/2 head cabbage , chopped
3 garlic cloves , minced
3 tablespoons balsamic vinegar
1 teaspoon sugar
1/2 cup water
1/2 cup cooked cubed corned beef or 1/2 cup ham
1 cup cubed gruyere or 1 cup swiss cheese
1/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
12
Calories
297
Sugar
2g
Fat
20g
Irish Corned Beef and Cabbage Tarts are a twist on the traditional Irish dish that is often enjoyed on St. Patrick's Day. These tarts are delicious and easy to make, featuring a flavorful filling of sautéed cabbage, onions, and corned beef or ham, topped with a mixture of gruyere or swiss cheese and parmesan. The combination of flavors and textures in these tarts is sure to impress your guests, making them the perfect appetizer for your next party or event. So why not try this recipe today and get a taste of Ireland in your own kitchen?

Instructions

1.Preheat the oven to 400°F.
2.Roll out the pie crust and cut into small circles.
3.Place the circles into a tart tin and chill until ready to fill.
4.In a large pan, heat the olive oil and sauté the red onion until soft.
5.Add the chopped cabbage and garlic and cook until slightly wilted.
6.Stir in the balsamic vinegar, sugar, and water and cook until the liquid has been absorbed.
7.Add in the cubed corned beef or ham and stir to combine.
8.Fill each tart with the cabbage mixture and top with a mixture of the cubed gruyere or swiss cheese and grated parmesan cheese.
9.Bake the tarts for 20-25 minutes or until golden brown.

PROS

These Irish Corned Beef and Cabbage Tarts are delicious appetizers that are perfect for parties or St.
Patrick’s Day.

They are easy to make and can be prepared ahead of time.

CONS

These tarts are high in calories and fat due to the use of pastry and cheese.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cabbage is a good source of fiber, vitamin C, and vitamin K.
Corned beef is a good source of protein, iron, and zinc.
However, this dish is high in sodium due to the use of cured meat and cheese.

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