PROS
This pie is a low-carb version of traditional Irish coffee pie, making it suitable for people watching their carbohydrate intake.
The recipe is easy to follow and does not require any special equipment.
CONS
This recipe uses Splenda sugar substitute, which some people do not prefer to use as an artificial sweetener.
This pie may not be suitable for people who are lactose intolerant or allergic to any of its ingredients.
HEALTH & BENEFITS
This recipe contains fewer carbohydrates than traditional Irish coffee pie, making it a good option for people looking to limit their carb intake.
It is also a good source of protein, calcium, and healthy fats.
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