Irish Coffee Pie Redo for Less Carbs

May 11, 2023May 11, 20230 17
Irish Coffee Pie Redo for Less Carbs
in Dessert

Prep

25 min

Cook

5 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope unflavored gelatin
1/3 cup Splenda sugar substitute
3 egg yolks
2 cups strong coffee
9 inches pastry shells
1 pint coffee ice cream
1/3 cup Irish whiskey
3 egg whites
2 tablespoons Splenda sugar substitute
1 cup heavy cream
2 -4 tablespoons Splenda sugar substitute
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
8
Calories
280
Sugar
6g
Fat
24g
Irish coffee pie is a classic dessert that is loved by many. This recipe provides a low-carb twist on the original recipe while still maintaining its rich and creamy taste. The pie is made with strong coffee, whiskey, and ice cream and is served chilled. It is the perfect dessert for any occasion and is sure to impress your guests. This recipe is easy to follow and takes less than an hour to prepare and make. It is a great option for people looking for a low-carb dessert without sacrificing taste.

Instructions

1.In a medium saucepan, sprinkle gelatin over 1 1/2 cups coffee and let stand for 1 minute.
2.Add Splenda sugar substitute and egg yolks, whisk to combine.
3.Cook and stir over low heat until gelatin and sugar substitute are dissolved.
4.Remove from heat and stir in ice cream and whiskey.
5.Beat egg whites and remaining Splenda sugar substitute until stiff peaks form, fold into coffee mixture.
6.Pour filling into pastry shell and chill until set.
7.Beat cream, 2-4 tablespoons Splenda sugar substitute and vanilla in a medium bowl until soft peaks form. Serve with pie.

PROS

This pie is a low-carb version of traditional Irish coffee pie, making it suitable for people watching their carbohydrate intake.

The recipe is easy to follow and does not require any special equipment.

CONS

This recipe uses Splenda sugar substitute, which some people do not prefer to use as an artificial sweetener.

This pie may not be suitable for people who are lactose intolerant or allergic to any of its ingredients.

HEALTH & BENEFITS

This recipe contains fewer carbohydrates than traditional Irish coffee pie, making it a good option for people looking to limit their carb intake.
It is also a good source of protein, calcium, and healthy fats.

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