Irish Coffee Mousse

May 11, 2023May 11, 20230 2

Irresistible Irish Coffee Mousse recipe for coffee lovers

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

2 hours 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

308

Sugar

30g

Fat

16g

Irish Coffee Mousse is a delightful dessert that combines the flavors of coffee and whiskey in a sweet and creamy mousse. This dessert is perfect for entertaining guests or as a treat for yourself. It has a light and fluffy texture and is topped with a layer of dark chocolate shavings, which adds a delightful crunch to every bite.

Instructions

1.	Mix the sugar and egg yolks in a large bowl until light and fluffy.
2.	Combine the coffee, whiskey, and gelatin in a separate bowl and mix well.
3.	Add the coffee mixture to the egg mixture and mix until well combined.
4.	Slowly pour in the milk while mixing.
5.	Fold in the whipped cream.
6.	Pour the mixture into individual serving dishes or one large dish and refrigerate for at least 2 hours before serving.

PROS

This rich and creamy Irish Coffee Mousse is a delicious dessert with a coffee kick.

It can be made ahead of time and is perfect for entertaining.

The recipe includes Irish whiskey, which adds a unique flavor to the mousse.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation.

It contains raw eggs, which may pose a risk to some people.

HEALTH & BENEFITS

The coffee in this recipe contains caffeine, which may boost energy levels and improve brain function.
Dark chocolate shavings on top of the mousse can provide antioxidants and potentially improve heart health.

	1/2 liter milk , boiled and cooled
	5 egg yolks
	125 g sugar
	12 g gelatin , powder
	150 ml cream , whipped
	50 ml Irish whiskey
	20 ml coffee , decoction concentrate