Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 beaten egg
1/3 cup melted butter
1/2 cup heavy cream
1/4 cup Irish whiskey
1/4 cup coffee liqueur
If you're looking for a unique and flavorful breakfast option, these Irish Coffee Liqueur Muffins are sure to hit the spot. The combination of warm coffee, smooth Irish whiskey and rich cream create a muffin that is perfect for enjoying with your morning cup of coffee. They are simple to make and can be whipped up in a pinch for a friendly brunch or gathering. These muffins taste like a delicious blend of coffee cake and an Irish coffee, and are sure to be a hit with anyone who tries them.

Instructions

1.Preheat oven to 375°F. Grease muffin cups or line with paper muffin liners.
2.In a large bowl, combine flour, baking powder, salt and sugar. Mix together well.
3.In a separate bowl, beat together egg, melted butter, heavy cream, Irish whiskey and coffee liqueur.
4.Add the egg mixture to the flour mixture and stir until just moistened.
5.Spoon batter into muffin cups until about 2/3 full.
6.Bake for 18-20 minutes or until muffins are lightly golden on top and a toothpick inserted in center comes out clean.

PROS

These muffins are easy to make and perfect for a breakfast or brunch gathering.

The combination of coffee, Irish whiskey, and cream give these muffins a unique flavor that is sure to impress.

CONS

These muffins contain alcohol, which may not be suitable for everyone.

They are also high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these muffins may not be the healthiest choice, they make a delicious occasional treat to be enjoyed in moderation.
The coffee in this recipe may help to boost cognitive function and aid in weight loss, while the Irish whiskey has been linked to reducing the risk of certain diseases and improving heart health.

Leave a Reply

Your email address will not be published.