Irish Coddled Pork With Cider

May 11, 2023May 11, 20230 14
Irish comfort food at its best - Irish Coddled Pork With Cider
in Main

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 ounce butter
4 pork loin chops
8 slices smoked bacon , cut into pieces
4 potatoes , cut into chunks
2 carrots , cut into large chunks
1 rutabaga , cut into chunks
1 cabbage , cut into smaller pieces
2 bay leaves
1 cup cider
1/2 cup chicken stock

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
10g
Fat
28g
Irish Coddled Pork With Cider is a traditional Irish comfort food that is popular in pubs and households throughout Ireland. The combination of pork, bacon, and vegetables, all cooked in a flavorful cider and chicken stock broth, makes this dish an instant classic. It is a warm, hearty, and satisfying meal that is the epitome of Irish hospitality.

Instructions

1.In a large pot, melt the butter and brown the pork chops over medium-high heat for about 5 minutes on each side.
2.Add the bacon and cook for another 5 minutes.
3.Add in the potatoes, carrots, rutabaga, cabbage, and bay leaves, then pour in the cider and chicken stock.
4.Bring to a boil and reduce to a simmer for 1-1.5 hours or until the pork is tender and the vegetables are cooked.
5.Remove the bay leaves and serve hot.

PROS

This hearty Irish dish is packed with flavor and nutrients from a variety of vegetables and cider.

It is a perfect option for a quick and delicious weeknight dinner.

CONS

The dish can be high in sodium due to the use of stock and bacon.

It contains a significant amount of fat from pork and potatoes, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The vegetables in this dish provide a good source of vitamins, minerals, and fiber.
Cider contains antioxidants and may improve digestion and heart health when consumed in moderation.

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