Ingredients

1 pastry for a 9 inch single crust pie
1 whole chicken , deboned and cut into bite size pieces
4 slices cooked ham
4 leeks , chopped
1 onion , chopped
salt and pepper to taste
1 pinch ground mace
1 1/4 cups chicken stock
1 tablespoon milk
1/2 cup heavy cream
Irish Chicken and Leek Pie is a classic dish that is hearty and flavorful. It combines the rich flavors of chicken, ham, and leeks in a creamy filling that is topped with a flaky pastry crust. This dish is perfect for cold nights and is sure to warm you up from the inside out. Traditionally served as a main dish, it can also be served as a comforting lunch or dinner when you crave something hearty and filling. This dish is loved by many and is a staple of Irish cuisine.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Line a 9-inch pie dish with the pastry, trimming and crimping the edges.
3.In a large skillet, sauté the leeks and onion until tender.
4.Add the chicken pieces and ham to the skillet and cook until the chicken is no longer pink.
5.Season the mixture with salt, pepper, and mace.
6.Pour in the chicken stock and bring to a boil, then reduce heat and let simmer for 10 minutes.
7.Add the heavy cream and stir to combine.
8.Pour the mixture into the prepared crust and brush the edges with milk.
9.Bake for 30-35 minutes, until the crust is golden brown and the filling is heated through.

PROS

This delicious pie is a comforting and hearty dish that is perfect for cold nights.

The combination of chicken, ham, and leeks makes it a flavorful and satisfying meal.

CONS

The pastry crust can be high in calories and fat, so this should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein from the chicken and ham.
The leeks in the recipe are also a good source of fiber and vitamins A and K, which is good for overall health.

Leave a Reply

Your email address will not be published.