Ingredients

1 3/4 cups all-purpose flour
1/2 cup yellow cornmeal
3/4 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter
1 1/2 cups sharp cheddar cheese , shredded
1/2 cup water , cold
2 tablespoons white vinegar
fresh coarse ground black pepper
The Irish Cheddar Crisps are a crispy, cheesy snack perfect for any occasion. Made with all-purpose flour, cornmeal, cheddar cheese, and butter, these crisps are easy to make and are perfect for a quick snack or entertaining guests. The sharp cheddar cheese adds a delicious tangy flavor to the crisps, while the cornmeal adds a subtle crunch. Serve these crisps with your favorite dipping sauce or enjoy them on their own as a satisfying snack.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, whisk together the flour, cornmeal, sugar, salt, and baking soda.
3.Cut in the butter with a pastry blender until mixture resembles coarse crumbs.
4.Stir in the shredded cheddar cheese.
5.In a small bowl, whisk together the water and vinegar.
6.Pour the water mixture into the flour mixture, stirring until just combined.
7.On a lightly floured surface, roll out the dough to 1/8 inch thickness.
8.Cut the dough into desired shapes and place on a parchment-lined baking sheet.
9.Sprinkle with fresh coarse ground black pepper.
10.Bake for 10-12 minutes, or until golden brown and crisp.

PROS

These Irish Cheddar Crisps are a delicious and cheesy snack perfect for any occasion.

They are easy to make and can be stored for a later time.

CONS

These crisps are high in fat due to the butter and cheddar cheese.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Irish Cheddar Crisps are not particularly healthy, but they can be enjoyed as an occasional snack in moderation.
The sharp cheddar cheese in this recipe is a good source of calcium and protein which are both essential for bone health.

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