Irish Cheddar and Stout Fondue

May 11, 2023May 11, 20230 13
Irish Cheddar and Stout Fondue - perfect for sharing with friends and family
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups red potatoes , halved
2 cups cauliflower florets
2 cups very small Brussels sprouts
2 apples , cored , cut into wedges
1 lb irish cheddar cheese , grated
2 1/2 tablespoons all-purpose flour
3/4 cup irish stout beer ( such as Guinness , you can use more if you like )
6 tablespoons frozen apple juice concentrate , thawed
1 tablespoon Dijon mustard

Nutrision Information

Servings Per Recipe
6
Calories
388
Sugar
19g
Fat
23g
This Irish Cheddar and Stout Fondue is a twist on the classic Swiss cheese fondue, and is perfect for sharing with friends and family. The combination of Irish cheddar cheese, Irish stout beer, and apple juice concentrate creates a rich and savory dip that pairs perfectly with the boiled potatoes, cauliflower, Brussels sprouts, and apples. It's an easy and impressive appetizer that will keep your guests coming back for more.

Instructions

1.Boil potatoes, cauliflower, and Brussels sprouts until tender, then transfer to a fondue pot.
2.In a bowl, toss the apples with lemon juice, then add them to the fondue pot.
3.In a separate bowl, mix the grated cheddar cheese and flour, then sprinkle over the vegetables and fruit.
4.Pour the Irish stout beer, apple juice concentrate, and dijon mustard into the fondue pot, and stir to combine.
5.Heat the fondue on medium-low until the cheese is melted and everything is heated through. Stir occasionally to prevent burning.

PROS

This Irish Cheddar and Stout Fondue is the perfect appetizer for a party or gathering.

It’s easy to make, and the combination of savory cheese and bitter stout is simply delicious.

CONS

This fondue is rich and indulgent, so it’s best enjoyed in moderation.

It’s also not suitable for those who are lactose intolerant or cannot have alcohol.

HEALTH & BENEFITS

While this fondue is not particularly healthy, it does contain some nutritional value from the vegetables and apples.
Brussels sprouts are high in fiber and vitamin C, while apples are a good source of antioxidants and fiber.

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