Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce

May 11, 2023May 11, 20230 2
Irresistible Irish bread pudding recipe with a Jack Daniels caramel-whiskey sauce
in Dessert

Prep

25 min

Cook

55 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter , melted
16 ounces French bread , cut into 1-inch thick slices
1/2 cup raisins
3/4 cup Jack Daniels Whiskey
3/4 cup milk
1 cup sugar
1 tablespoon vanilla extract
1 can evaporated milk
2 eggs , lightly beaten
cooking spray
3 tablespoons sugar
4 teaspoons cinnamon
1 1/2 cups sugar
2/3 cup water
1/4 cup butter , cut into small pieces
2 ounces cream cheese , cut into small pieces
1/4 cup Jack Daniels Whiskey
1/4 cup milk

Nutrision Information

Servings Per Recipe
12
Calories
538
Sugar
53g
Fat
20g
Irish bread pudding is a classic dessert that has been enjoyed for generations. This particular recipe takes things up a notch by adding a delicious Jack Daniels caramel-whiskey sauce. The bread pudding is soft and tender with a slightly crispy exterior. The raisins add a chewy texture and a subtle sweetness, while the whiskey sauce adds a punch of flavor and a rich, creamy finish. Serve this dessert warm on a cold winter's night or as a treat to cap off a special dinner party with friends and family.

Instructions

1.Preheat oven to 350°F. Coat a 9x13 inch baking dish with cooking spray.
2.In a large bowl, mix together melted butter, milk, sugar, vanilla extract, evaporated milk, eggs, raisins, and Jack Daniels Whiskey.
3.Arrange the sliced French bread in the baking dish and pour the milk mixture over the bread, pressing down to absorb.
4.In a small bowl, combine sugar and cinnamon and sprinkle over the top of the bread pudding.
5.Bake for 45-50 minutes or until golden brown and set.
6.While waiting for the pudding to cook, make the sauce. Combine sugar, water, and butter in a medium saucepan and bring to a boil over medium-high heat.
7.Boil for 5 minutes or until mixture turns a caramel color.
8.Reduce heat to low and add in cream cheese, Jack Daniels Whiskey, and milk. Whisk until smooth and creamy.
9.Remove bread pudding from the oven and poke several holes with a fork. Pour half of the sauce over the bread pudding. Return to the oven for an additional 5 minutes.
10.Serve warm with remaining sauce drizzled on top.

PROS

Irish bread pudding is a comforting, classic dessert with a unique twist thanks to the addition of Jack Daniels Whiskey.

This recipe is easy to make and is sure to impress guests at your next dinner party.

CONS

This dessert is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The raisins in this recipe provide a natural source of energy and fiber, while the cinnamon has anti-inflammatory properties that can help lower the risk of heart disease and other chronic illnesses.

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