Irish Bread and Butter Pudding

May 11, 2023May 11, 20230 13
Delicious Irish Bread and Butter Pudding for dessert tonight
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/4 cup sugar
1/4 teaspoon salt
4 tablespoons unsalted butter
6 slices of white crust- on bread ( preferably potato bread )
1/3 cup raisins
2 cups milk
2 eggs

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
24g
Fat
16g
Irish Bread and Butter Pudding is a traditional dessert in Ireland, made with simple ingredients such as bread, butter, sugar, and eggs. The pudding is often served warm with a scoop of vanilla ice cream or a dollop of whipped cream. This dish is a great way to use up leftover bread and can be easily adapted to include additional ingredients, such as almonds or whiskey. It is a classic comfort food, perfect for satisfying your sweet tooth on a chilly evening.

Instructions

1.Preheat the oven to 350°F.
2.In a small bowl, mix together the cinnamon, nutmeg, sugar, and salt. Set aside.
3.Butter the bread slices, then cut them in half diagonally and arrange them in an 8-inch square baking dish. Sprinkle half of the raisins over the bread slices.
4.In a saucepan, heat the milk until hot but not boiling.
5.In a large bowl, beat the eggs. Slowly whisk in the hot milk. Stir in the sugar mixture and mix well to combine.
6.Pour the mixture over the bread slices, making sure to cover them evenly. Sprinkle the remaining raisins over the top.
7.Cut the remaining butter into small pieces and dot them over the top of the pudding.
8.Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set in the middle. Let cool slightly before serving.

PROS

Irish Bread and Butter Pudding is a comforting and satisfying dessert, perfect for cold weather.

The dish is easy to prepare and an excellent way to use up stale bread.

It can also be customized with additional ingredients, such as chocolate chips or dried cranberries.

CONS

Irish Bread and Butter Pudding is not a low-calorie dessert and should be enjoyed in moderation.

It is also not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While not a health food, this dessert can provide comfort and satisfaction as part of a balanced diet.
The cinnamon in this recipe has been linked to improving blood sugar control and reducing inflammation. Raisins are also a good source of antioxidants and fiber.

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