Irish Boxty & Guinness Stew

May 11, 2023May 11, 20230 3
Irish Boxty & Guinness Stew for a hearty meal on a cold day
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
2 cups stewing beef
1/3 cup diced onion
2 tablespoons tomato paste
1/2 cup Guinness stout
1 teaspoon brown sugar
1 teaspoon Dijon mustard
1 tablespoon red wine vinegar
2 beef bouillon cubes
2 whole cloves
2 cups water
1 cup button mushroom
3 tablespoons cornstarch
6 tablespoons water
salt and pepper
1 1/2 cups day-old mashed potatoes
1 egg
1 pinch salt and pepper
1 cup flour

Nutrision Information

Servings Per Recipe
6
Calories
752
Sugar
7g
Fat
40g
Irish Boxty & Guinness Stew is a classic comfort food dish that has been enjoyed in Ireland for centuries. The stew is made with tender stewing beef, button mushrooms, and Guinness stout, which adds a rich and robust flavor to the dish. The boxty is a traditional Irish potato pancake that is crispy on the outside and soft and fluffy on the inside. It's the perfect accompaniment to the stew and adds a unique texture to the dish. This hearty meal is perfect for a cold day and is easy to make, which makes it a great meal to share with family and friends.

Instructions

1.Heat the vegetable oil in a pot over medium heat. Add the stewing beef and cook until browned on all sides.
2.Add the diced onion and cook until softened.
3.Stir in the tomato paste, Guinness stout, brown sugar, Dijon mustard, and red wine vinegar. Mix well.
4.Add the beef bouillon cubes, cloves, and water. Bring the stew to a simmer.
5.Cover the pot and let the stew simmer for 1 1/2 to 2 hours, stirring occasionally.
6.Add the button mushrooms and cook for another 20 minutes.
7.In a small bowl, mix the cornstarch and water together until smooth. Add the mixture to the pot and stir until the stew has thickened.
8.Season with salt and pepper to taste.
9.In a bowl, mix the mashed potatoes, egg, salt, and pepper together.
10.Slowly add the flour to the mixture until a dough forms. Knead the dough on a floured surface.
11.Divide the dough into 6 pieces and flatten each piece into a pancake shape.
12.Heat a frying pan over medium-high heat. Fry each pancake for 3-4 minutes on each side until golden brown. Serve the pancakes with the stew.

PROS

This dish is hearty and perfect for a cold day.
The stew is packed with flavors from the Guinness stout, beef, and mushrooms.
The boxty adds a unique texture to the dish.

It’s a complete meal on its own that is easy to make and sure to impress your guests.

CONS

This dish is high in calories and fat.

It requires some preparation and cooking time, but it’s worth it for the delicious end product.

HEALTH & BENEFITS

This dish is a good source of protein and iron, which are important for maintaining muscle and blood health.
The mushrooms in this dish provide antioxidants and nutrients that support the immune system and may help reduce inflammation.

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