Irish Beef Stew with Guinness® Beer

This stew is hearty, flavorful, and perfect for a cold day.

The addition of Guinness® beer adds richness and depth of flavor to the dish.

This dish may take a while to make, as it requires a few hours of simmering time.

It is also high in calories and fat, which should be taken into consideration when enjoying it as part of a balanced diet.

This stew is a good source of protein and iron, which is important for maintaining healthy muscles and blood.

	2 tablespoons olive oil
	1 onion , chopped
	3 cloves garlic , minced
	1 teaspoon salt
	1/2 teaspoon ground black pepper
	2 pounds beef stew meat , cubed
	2 potatoes , peeled and sliced
	2 potatoes , peeled and quartered
	salt and ground black pepper to taste

1.	Heat olive oil in a large pot over medium heat.
2.	Cook and stir onion and garlic in the hot oil until slightly browned, about 5 minutes.
3.	Season beef with salt and black pepper; add to the pot.
4.	Cook and stir until beef is browned, 5 to 10 minutes.
5.	Add sliced and quartered potatoes; cover pot and simmer until beef and potatoes are tender, about 2 hours.
6.	Season with salt and black pepper to taste.