Ingredients

3/4 cup golden raisin
3/4 cup currants
1/3 cup crystallized cherries ( undyed preferred )
1/3 cup candied peel
1 cup light brown sugar
2 cups self rising flour
1 cup cold strong tea
1 egg
1 teaspoon mixed spice ( Cinnamon , nutmeg , and clove )
Irish Barm Brack is a traditional sweet bread that has been enjoyed in Ireland for generations. It is typically eaten on special occasions, such as Halloween or St. Patrick's Day, and is often served with a slice of butter or jam. This bread is filled with a variety of dried fruit, including golden raisins, currants, and crystallized cherries, which gives it a distinct sweet flavor. The mixed spice used in this recipe adds a warm and fragrant taste, making it the perfect treat for chilly days. Whether enjoyed as a snack, dessert, or part of a special breakfast or brunch, Irish Barm Brack is sure to delight.

Instructions

1.Preheat the oven to 350°F (175°C), and grease a loaf pan.
2.In a large bowl, mix together the golden raisins, currants, crystallized cherries, candied peel, and brown sugar.
3.Stir in the self-rising flour and mixed spice.
4.In a separate bowl, whisk together the cold strong tea and egg.
5.Pour the wet mixture into the dry mixture, stirring until well combined.
6.Pour the batter into the greased loaf pan and bake for 1 hour.
7.Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Irish Barm Brack is a delicious sweet bread, filled with an assortment of dried fruit and spices.

It’s perfect as a snack, dessert, or as part of a special breakfast or brunch.

This recipe is easy to make and requires only a few simple steps.

CONS

As with any sweet bread, Irish Barm Brack is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

Additionally, this recipe contains candied peel, which may not be to everyone’s liking.

HEALTH & BENEFITS

Irish Barm Brack contains dried fruit, which is high in fiber and important nutrients.
Additionally, the mixed spice used in this recipe contains cinnamon, nutmeg, and clove, which have each been linked to anti-inflammatory and antioxidant properties.

Leave a Reply

Your email address will not be published.