Irish Bananas

May 10, 2023May 10, 20230 3

Enjoy the taste of Ireland with Irish Bananas

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/2 cup butter
	1/2 cup packed light brown sugar
	1/2 cup Irish whiskey
	4 large bananas , peeled and halved lengthwise

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

25g

Fat

20g

Irish Bananas is a simple yet delicious dessert that is perfect for St. Patrick's Day celebrations, or any day that you're craving something sweet and indulgent. The recipe starts with a rich caramel sauce made from butter, brown sugar, and Irish whiskey. Fresh bananas are then cooked in the sauce until they are soft and gooey. This dessert is best served warm with a scoop of ice cream or a dollop of whipped cream on top.

Instructions

1.	In a large skillet, melt the butter over medium heat.
2.	Add the brown sugar and whisk until the sugar has dissolved.
3.	Pour the Irish whiskey into the skillet and stir until the mixture is smooth.
4.	Add the bananas to the skillet, cut side down. Cook for 2-3 minutes until the bananas are golden brown.
5.	Flip the bananas over and cook them for another minute.
6.	Remove from heat and serve immediately with ice cream or whipped cream.

PROS

A quick and easy dessert recipe to satisfy your sweet tooth.

The unique blend of Irish whiskey and brown sugar give the bananas a rich and sophisticated flavor.

CONS

This recipe is not particularly healthy, as it contains a lot of sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bananas are a good source of nutrients, including vitamin C, fiber, and potassium.
While this recipe may not be the healthiest way to enjoy bananas, the fruit itself can provide several health benefits, such as improved digestion and heart health.