Irish Apple Crumble

May 11, 2023May 11, 20230 5

Classic Irish Apple Crumble for a Warm and Cozy Dessert

by The Chefin Dessert

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

	pastry dough , to fit an 8-inch pie pan
	4 medium granny smith apples or 4 medium Red Delicious apples , peeled , cored , and coarsely chopped
	3/4 cup sugar , plus
	1 tablespoon sugar
	1/2 teaspoon cinnamon
	1/2 cup all-purpose flour
	4 tablespoons unsalted butter , softened

Nutrision Information

Servings Per Recipe

Calories

322

Sugar

28g

Fat

13g

Irish Apple Crumble is a classic dessert that's perfect for cool autumn nights or cold winter evenings. The apples are infused with warm spices like cinnamon for a cozy flavor, while the crumble topping provides a satisfying crunch. This dessert is sure to bring on the nostalgia and memories of family gatherings around the fireplace.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Roll out the pastry dough and press it into the pie pan. Set aside.
3.	In a large bowl, mix together the chopped apples, 3/4 cup sugar, and cinnamon.
4.	Pour the apple mixture into the prepared pie crust.
5.	In a separate bowl, stir together the remaining tablespoon of sugar and flour.
6.	Cut in the butter until the mixture is crumbly.
7.	Sprinkle the crumb mixture on top of the apples.
8.	Bake for 45-50 minutes or until the top is golden brown.
9.	Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

PROS

The warm cinnamon-spiced apples and crunchy crumble topping make this a comforting and satisfying dessert.

It’s easy to make and uses simple ingredients, making it perfect for a last-minute dessert idea.

CONS

The high sugar content in this recipe makes it a dessert to be enjoyed in moderation.

It’s also not suitable for those with gluten allergies.

HEALTH & BENEFITS

While not the healthiest dessert option out there, the apples in this recipe provide a good source of fiber, vitamins, and antioxidants.
The cinnamon in this recipe has also been linked to improving blood sugar control and reducing inflammation.