Irish and Scottish Gaelic Soda Bread Scones

May 11, 2023May 11, 20230 1

Authentic Irish and Scottish Gaelic Soda Bread Scones Recipe

by The Chefin Bread

Prep

10 min

Cook

20-25 min

Ready In

30-35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

277

Sugar

Fat

Irish and Scottish Gaelic Soda Bread Scones are a variation on the traditional soda bread recipe, made in the form of scones for a more rustic and casual feel. They combine plain white flour with wholemeal for a slightly healthier twist. The dough comes together quickly with the help of buttermilk and bakes in just 20-25 minutes. Serve these scones as part of a simple breakfast or with soup for a light lunch.

Instructions

1.	Preheat the oven to 220°C.
2.	Mix the flours, bicarbonate of soda, and salt together in a mixing bowl until well combined.
3.	Pour buttermilk into a well in the flour mixture, and mix slowly and gently to bring the mixture together with a spoon until it forms a soft dough.
4.	Turn the dough out onto a floured surface, and knead gently for 1-2 minutes.
5.	Form the dough into a circle 4 cm thick by gently pressing it out, and transfer the circle to a floured baking tray.
6.	Cut the circle into 6 wedges, and separate the scones so they are not touching.
7.	Bake in the preheated oven for 20-25 minutes or until brown and crisp.

PROS

These scones are quick and easy to make, and require very few ingredients.

They are perfect for a rustic breakfast or served with soup for a light meal.

The wholemeal flour provides extra fiber.

CONS

These scones are a little dry and crumbly, so they may not be to everyone’s taste.

They are best eaten fresh on the day they are baked.

HEALTH & BENEFITS

These scones are a good source of fiber, helping to support digestion and promote satiety.
Wholemeal flour is also rich in vitamins, minerals, and antioxidants, offering many potential health benefits.
However, these scones should be enjoyed in moderation as part of a balanced diet, as they are also quite high in carbohydrates.

	275 g wholemeal flour
	275 g plain white flour
	1 teaspoon salt
	1 teaspoon bicarbonate of soda
	400 -500 ml buttermilk