Ingredients

2 tablespoons olive oil
1 onion , chopped
2 cups rice
1 can tomato sauce
4 tomatoes , large chopped
1/4 cup cilantro , minced for garnish
2 stalks celery , diced
1 teaspoon salt
1 1/2 teaspoons dill weed
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Iraqi Pink Rice Plow Ahmar is a staple in Iraqi cuisine and is often served with grilled chicken or lamb. It gets its name from the vibrant pink color of the rice, which comes from the addition of tomato sauce. This dish is seasoned with dill weed, garlic powder, and pepper, giving it a unique and delicious flavor. It is a simple recipe that can be easily customized to suit your taste preferences. This dish is perfect for a family dinner or a special occasion and is sure to be a hit with your guests!

Instructions

1.Rinse rice thoroughly and soak for at least 30 minutes.
2.Heat olive oil in a pot over medium heat.
3.Add onion and celery, cook until tender.
4.Add in the rice, tomato sauce and chopped tomatoes.
5.Add salt, pepper, garlic powder, and dill weed.
6.Bring to a boil, and then reduce heat to medium-low. Cover the pot and simmer for 20-25 minutes until the rice is tender.
7.Fluff rice with a fork and garnish with fresh cilantro before serving.

PROS

Iraqi Pink Rice Plow Ahmar is a flavorful and healthy dish that is loved by many.

It is easy to prepare and makes for a filling meal.

CONS

Some people may find the dish a little too spicy.

Also, it contains a fair amount of carbohydrates, so it’s not suitable for those on low-carb diets.

HEALTH & BENEFITS

This dish is a good source of energy and contains essential nutrients.
Rice is a good source of carbohydrates and provides energy to the body.
Tomatoes contain lycopene, which is an antioxidant that helps protect against heart disease and cancer.
Cilantro is a good source of vitamins and minerals and is known to aid digestion.

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