Iraqi Pink Rice

May 29, 2023May 29, 20230 1

Tasty Iraqi Pink Rice recipe for a wholesome meal

by The Chefin Rice

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

207

Sugar

Fat

Iraqi Pink Rice is a popular dish in Middle Eastern cuisine. The pink color comes from the tomato sauce used in the recipe, which also gives the rice a tangy flavor. The dish is often served with meat or vegetables, but it can also be enjoyed as a simple side dish. It's a great accompaniment to grilled chicken or lamb and pairs well with a variety of Middle Eastern spices.

Instructions

1.	Rinse the rice with cold water until the water runs clear.
2.	Heat the oil in a pot over medium heat.
3.	Add the diced onion and cook for a few minutes until softened.
4.	Stir in the tomato paste or ketchup, pepper, and salt.
5.	Add the rice, stirring to coat the grains in the onion and tomato sauce.
6.	Pour in the water and bring to a boil.
7.	Reduce the heat to low and cover the pot.
8.	Cook for 18-20 minutes, or until the rice is fully cooked and the water has been absorbed.
9.	Fluff the rice with a fork and serve hot as a side dish or with your favorite toppings.

PROS

This recipe is a simple and delicious way to enjoy rice.

The tomato flavor adds a nice tang to the dish.

It’s a great side dish to pair with a variety of main courses.

CONS

The recipe doesn’t have any added protein, so it may not be a complete meal on its own.

HEALTH & BENEFITS

Rice is a great source of carbohydrates, which provides energy for the body.
It’s also low in fat and sodium and contains small amounts of iron and protein.

	1 cup rice
	1 tablespoon oil
	1/2 onion , diced
	1 1/2 cups water or 2 cups water
	2 tablespoons tomato paste or 2 tablespoons ketchup
	1/2 teaspoon pepper
	1 teaspoon salt