Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)

May 29, 2023May 29, 20230 1
Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)
in Dessert

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup white sugar
2 1/2 cups water
1 1/2 tablespoons butter
1/2 cup rice flour
1/2 teaspoon freshly ground cardamom
1/2 tablespoon rose water ( I prefer Iranian , rose waters vary greatly in quality )
hand full slivered almonds , toasted in a dry pan
1/2 - 1 teaspoon crushed pistachio nut , to almost a powder ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
290
Sugar
38g
Fat
11g
Halawat Timman, also known as Arabic Rice Pudding, is a classic dessert enjoyed throughout the Middle East. It was traditionally served during celebrations and religious holidays, and the recipe has been passed down through generations. The dish is made with rice flour, sugar, rose water, and toasted almonds and pistachios. The texture of Halawat Timman is similar to a soft, chewy cake and has a subtle, fragrant taste that is difficult to describe.

Instructions

1.In a saucepan, combine the sugar and water over medium heat, stirring until the sugar is completely dissolved.
2.In a separate pan, melt the butter over medium heat and add the rice flour. Cook, stirring constantly, until the flour is lightly toasted and fragrant, about 5 minutes.
3.Gradually add the sugar syrup to the rice flour mixture, whisking constantly until the mixture thickens and comes to a boil.
4.Reduce the heat to low and stir in the cardamom and rose water. Cook, stirring frequently, until the mixture becomes thick and glossy, about 5-8 minutes.
5.Pour the mixture into molds or a greased baking dish and let cool to room temperature.
6.Once set, remove the Halwa from the molds or baking dish and garnish with toasted almonds and crushed pistachios (optional).

PROS

Halawat Timman is a traditional Iraqi sweet treat that is gluten-free and requires only a few simple ingredients.

It has a unique texture and aroma, and the sweetness can be adjusted to taste.

The dish is garnished with toasted almonds and crushed pistachios, which not only make it look beautiful but also add a delicious crunch.

CONS

This dish is high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

The process of making Halawat Timman is time-consuming and requires constant stirring to prevent lumps from forming in the mixture.

HEALTH & BENEFITS

While Halawat Timman is not particularly healthy, it does contain some nutritional benefits.
Rose water has been known to have calming effects on the body and aid in digestion.
Cardamom has been linked to improving digestive health and fighting inflammation.

Print

Leave a Reply

Your email address will not be published.